The market for foods with plant-based ingredients was worth $14.2 billion in 2018 and is anticipated to grow to $31.4 billion by 2026 (market.us).
The gluten-free food products market is expected to rise from $2.62 billion in 2023 to $4.25 billion by 2029, reflecting a robust compound annual growth rate of 8.36% (focusreports.com).
Many chefs and restaurateurs are paying more attention to how gluten free, dairy free offerings can help foster new business and build customer loyalty.
Michele's Bake Shop helps restaurants fill the void of gluten free and dairy free desserts by offering delicious cheesecakes that are inclusive for people with various dietary needs.
Each cake is meticulously prepared using the highest quality ingredients, sourced locally whenever possible, combining plant-based goodness and culinary innovation.
Looking to purchase our cheesecakes for your business? We offer wholesale pricing for businesses and organizations. Contact us for more information.
We offer local delivery to businesses and restaurants in the surrounding area. Contact us to place your order and schedule delivery.
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